Clarence Birdseye
Clarence Birdseye (9 December, 1886–7 October, 1956) an American naturalist, is the originator of the science behind frozen foods. His interest in the food industry began during 1912-1915 while he was conducting a field study in Labrador. Birdseye came up with the idea to freeze seafood at a very low temperature, when he found that seafood […]