Tough and Tender Beans (Biology Experiments)
Most legumes have a bland flavour. We season and flavour them to make them taste good.Either tomatoes or lemon juice will make legumes tasty. And their vitamin C makes the iron in the beans easier to absorb. But not if our timing is off. Things Required:6 tablespoonfuls of lentils or presoaked beans4 tablespoonfuls of tomato […]
