Common name : Garlic Mustard

Scientific name : Alliariapetiolata

Family : Brassicaceae

Native land : Europe, including Britain, South to North Africa and

East to West Asia and the Himalayas It is a biennial flowering plant in the mustard family. The plant has delicate green leaves and snow-white flowers. The leaves are broadly heartshaped, stalked, with numerous broad teeth. The fruits are black, cylindrical, and grooved. They ripen between mid-June and late September. Garlic mustard is used as a medicine to treat gangrene and ulcers. The leaves of garlic mustard are rich in vitamin C and A, and are used in sauces and salads. Additionally, garlic mustard can be planted for erosion control.

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