• Common name : Mustard Green
• Scientific name : Brassica juncea
• Family : Brassicaceae
• Native land : Russia to Central Asia
Mustard green is an annual, cruciferous vegetable. Mustard green has pale green foliage, with some hair on the first leaves. The lower leaves are deeply lobed, while the upper leaves are narrow and entire. The flowers are pale yellow and open progressively upwards from the base of the raceme. Seeds are round and can be yellow or brown. The leaves, the seeds, and the stem of this mustard variety are edible.
