The names categorised in the headings are called grains. Grains too has many qualities to cure different diseases.BarleyBarley has many medicinal virtues. Pearled barley, which is the form the grain is largely eaten and consumed as a food by invalids. The malt prepared from barley is used in the preparation of malt extract for the […]
10. Curative properties of barLey, maize, rice and wheat Read More »
Seeds, nuts and pulses are though not used frequently to cure a disease. But they too have some medicinal properties.SoyabeanSoyabean milk is at par in importance with cow’s milk in feeding children. Investigations have shown that 90 per cent of the soyabean protein is absorbed in the body and 95 to 100 per cent of
9. Curative properties of pulses, seeds and nuts Read More »
The treatment of any wound and disease by the herbs and plants was a common practice in ancient times. But it is not very common now-a-days. Indeed herbs are God’s gift to us to cure diseases.Jambul treeIts bark and seed is used for preparing medicines. Its bark is used for leather dyeing and tanning. Its
8. Curative properties of trees, plants and leaves Read More »
More or less spices are used in every house to make food colourful and tastier. These same spices are also useful to cure different diseases.AsafoetidaHeeng is an expectorant, carminative, stimulant and powerful antispasmodic, antiseptic, germicidal, diuretic, laxative, antiphlegmatic, anti-flatulent, stimulator, germicidal, diuretic, blood-purifier, pain-killer and tonic. Its curative properties are given below.Indigestion and stomach problems
As they vary in taste and application in different diseases, their nutritious value is also entirely different.FruitsBlack berry or jambul fruitThe 100 gms. of the edible fruit portion contains 83.7 % moisture, 0.7 % protein, 0.3 % fat, 0.4 % minerals, 0.9 % fibre and 14.0 % carbohydrates. It has 15 mg calcium, 15 mg
Vegetables are also a rich source to cure certain ailments, but they are not so commonly used to cure diseases as fruits are. Here we are describe useful vegetables—Beet Root, Bottle gourd, Cabbage, Cucumber, Fenugreek, Lettuce, Mint, Potato, Ginger Carrot, Bitter gourd Garlic, Radish, Lemon, Tomato, Spinach etc. Beet rootBeets are of great therapeutic value.
Fruits are considered best food in different diseases. But full care should be taken while taking fruits in different diseases. Not every fruit is useful in every kind of disease. So, here we are describe useful fruits—Asiatic Greenvia (Phalsa), Apple, Avocado, Banana, Date, Kins (Bael), Grapes, Guava (Amrood) etc. orange, papaya (Papita), Pomegranate (Anar), Water-melon
All foods are rich in various nutrients, as no single item can give essential nutrients to a person to meet our daily requirements thereof. In order to have balanced diet, certain vegetables, fruits, cereals, dairy products, fruits, cereals, poultry products are required to be blended or not taken in isolation except when a particular situation
Eating is a natural course of dietary intake which, invariably, includes all edible solids, drinks and liquids, and solid foods etc. In our country it is a way to proper hygienic method. Let us not lose sight of the fact that our ascetics and religious guides had advised certain rules (even if by implication) in